Tie Kwan Yin
Tie Kwan Yin
DESCRIPTION
Tie Kwan Yin is roasted Oolong Tea yet stronger than Oolong Tea’s aroma and taste.
- Use 5 grams of Tie Kwan Yin per 200 ml of
- Pour boiling water (1000 C) into the cup over the
- Brew for 3-4 minutes as desired then strain the tea and
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Koi Aji Sencha
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Koi Aji SenchaDESCRIPTION
Koi Aji Sencha is the authentic tea from Japan which has green color infusion. This tea is a combination of Green Tea and matcha powder.
- Use 2 grams of Koi Aji Sencha per 200 ml of
- Pour hot water (700C) into the cup over the
- Brew for 1-2 minutes as desired then strain the tea and
Crhysant
CrhysantDESCRIPTION
Dried whole Chrysanthemum Flower. Not wormy and bright yellow liquor, which release a wide variety of antioxidants, organic compounds, vitamins, minerals, amino acids, and soothing chemicals into the mixture, making for a delicious and highly nutritious drink.
- Use 5 pcs Chrysanthemum Flower for 200 ml boiled water.
- Steep 5 minutes and
Oolong Tea
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Oolong TeaDESCRIPTION
Oolong Tea is a kind of Chinese tea. The color can be spelled out between green and black. The well-brewed Oolong Tea has a bitter taste, but leaves a slightly sweet taste after drinking.
- Use 5 grams of Oolong Tea per 200 ml of water.
- Pour boiling water (1000 C) into the cup over the
- Brew for 3-4 minutes as desired then strain the tea and
Jasmine Black Tea
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Jasmine Black TeaDESCRIPTION
Jasmine Black Tea is Black Tea scented with the aroma of jasmine blossoms.
- Use 2 grams of Jasmine Black Tea per 200 ml of water.
- Pour boiling water (1000C) into the cup over the tea.
- Brew for 3-4 minutes as desired then strain the tea and serve.