DESCRIPTION
Type of Japanese tea made from Camellia Sinesis leaf that has not undergone oxidation. It made from rolled leaves like gun powder. The taste vegetal, umami and has sweet aftertaste.

• Use 6 grams of green tea per 200 ml of
• Pour boiling water (100⁰ C) into the cup over the
• Brew for 3-4 minutes as desired then strain the tea and

DESCRIPTION
Koi Aji Sencha is the authentic tea from Japan which has green color infusion. This tea is a combination of Green Tea and matcha powder.

• Use 2 grams of Koi Aji Sencha per 200 ml of
• Pour hot water (700C) into the cup over the
• Brew for 1-2 minutes as desired then strain the tea and

DESCRIPTION
Genmaicha is Koi Aji Sencha blend with roasted rice. It has green colour infusion and smoky smell.

• Use 2 grams of Koi Aji Sencha per 200 ml of
• Pour hot water (700C) into the cup over the
• Brew for 1-2 minutes as desired then strain the tea and

DESCRIPTION
Dried whole Chrysanthemum Flower. Not wormy and bright yellow liquor, which release a wide variety of antioxidants, organic compounds, vitamins, minerals, amino acids, and soothing chemicals into the mixture, making for a delicious and highly nutritious drink.

• Use 5 pcs Chrysanthemum Flower for 200 ml boiled water.
• Steep 5 minutes and

DESCRIPTION
Type of Japanese tea made from Camellia Sinesis leaf that has not undergone oxidation. Its flavor is unique. Broken leaves (Local Green Tea) and rolled leaves (Export Green Tea) mix together.

• Use 5 grams of green tea per 200 ml of
• Pour boiling water (100⁰ C) into the cup over the
• Brew for 3-4 minutes as desired then strain the tea and