Genmaicha
Genmaicha
DESCRIPTION
Genmaicha is Koi Aji Sencha blend with roasted rice. It has green colour infusion and smoky smell.
- Use 2 grams of Koi Aji Sencha per 200 ml of
- Pour hot water (700C) into the cup over the
- Brew for 1-2 minutes as desired then strain the tea and
Related Products
Black Tea
Black Tea
Black Tea
Black TeaDESCRIPTION
Black Tea is stronger, bolder and richer than green tea. Black Tea typically has more astringency and bitterness than green tea, but if brewed correctly it should be smooth and flavorful.
- Use 2 grams of Black Tea per 200 ml of water.
- Pour boiling water (1000C) into the cup over the tea.
- Brew for 3-4 minutes as desired then strain the tea and serve.
Jasmine Black Tea
Jasmine Black Tea
Jasmine Black Tea
Jasmine Black TeaDESCRIPTION
Jasmine Black Tea is Black Tea scented with the aroma of jasmine blossoms.
- Use 2 grams of Jasmine Black Tea per 200 ml of water.
- Pour boiling water (1000C) into the cup over the tea.
- Brew for 3-4 minutes as desired then strain the tea and serve.
Osmanthus
Osmanthus
Crhysant
Crhysant
Crhysant
CrhysantDESCRIPTION
Dried whole Chrysanthemum Flower. Not wormy and bright yellow liquor, which release a wide variety of antioxidants, organic compounds, vitamins, minerals, amino acids, and soothing chemicals into the mixture, making for a delicious and highly nutritious drink.
- Use 5 pcs Chrysanthemum Flower for 200 ml boiled water.
- Steep 5 minutes and
Export Green Tea
Export Green Tea
Export Green Tea
Export Green TeaDESCRIPTION
Type of Japanese tea made from Camellia Sinesis leaf that has not undergone oxidation. It made from rolled leaves like gun powder. The taste vegetal, umami and has sweet aftertaste.
- Use 6 grams of green tea per 200 ml of
- Pour boiling water (1000 C) into the cup over the
- Brew for 3-4 minutes as desired then strain the tea and
Jasmine Oolong Tea
Jasmine Oolong Tea
Jasmine Oolong Tea
Jasmine Oolong TeaDESCRIPTION
A combination of the finest Oolong Tea and the essence of Jasmine Flower. This tea is highly favored by tea lovers and is best served after heavy meals.
- Use 5 grams of Jasmine Oolong Tea per 200 ml of
- Pour boiling water (1000 C) into the cup over the
- Brew for 3-4 minutes as desired then strain the tea and
