Export Green Tea

Export Green Tea

DESCRIPTION
Type of Japanese tea made from Camellia Sinesis leaf that has not undergone oxidation. It made from rolled leaves like gun powder. The taste vegetal, umami and has sweet aftertaste.

  • Use 6 grams of green tea per 200 ml of
  • Pour boiling water (1000 C) into the cup over the
  • Brew for 3-4 minutes as desired then strain the tea and
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