Export Green Tea
Export Green Tea
DESCRIPTION
Type of Japanese tea made from Camellia Sinesis leaf that has not undergone oxidation. It made from rolled leaves like gun powder. The taste vegetal, umami and has sweet aftertaste.
- Use 6 grams of green tea per 200 ml of
- Pour boiling water (1000 C) into the cup over the
- Brew for 3-4 minutes as desired then strain the tea and
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Genmaicha
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Oolong Tea
Oolong Tea
Oolong Tea
Oolong TeaDESCRIPTION
Oolong Tea is a kind of Chinese tea. The color can be spelled out between green and black. The well-brewed Oolong Tea has a bitter taste, but leaves a slightly sweet taste after drinking.
- Use 5 grams of Oolong Tea per 200 ml of water.
- Pour boiling water (1000 C) into the cup over the
- Brew for 3-4 minutes as desired then strain the tea and
Koi Aji Sencha
Koi Aji Sencha
Koi Aji Sencha
Koi Aji SenchaDESCRIPTION
Koi Aji Sencha is the authentic tea from Japan which has green color infusion. This tea is a combination of Green Tea and matcha powder.
- Use 2 grams of Koi Aji Sencha per 200 ml of
- Pour hot water (700C) into the cup over the
- Brew for 1-2 minutes as desired then strain the tea and
Local Green Tea
Local Green Tea
Local Green Tea
Local Green TeaDESCRIPTION
Type of Japanese tea made from Camellia Sinesis leaf that has not undergone oxidation. Local Green Tea has small leaves and it has soft flavor and soft straw smell.
- Use 2 grams of Local Green Tea per 200 ml of
- Pour hot water (700 C) into the cup over the
- Brew for 1-2 minutes as desired then strain the tea and
Premium Green Tea
Premium Green Tea
Premium Green Tea
Premium Green TeaDESCRIPTION
Type of Japanese tea made from Camellia Sinesis leaf that has not undergone oxidation. Its flavor is unique. Broken leaves (Local Green Tea) and rolled leaves (Export Green Tea) mix together.
- Use 5 grams of green tea per 200 ml of
- Pour boiling water (1000 C) into the cup over the
- Brew for 3-4 minutes as desired then strain the tea and
Jasmine Oolong Tea
Jasmine Oolong Tea
Jasmine Oolong Tea
Jasmine Oolong TeaDESCRIPTION
A combination of the finest Oolong Tea and the essence of Jasmine Flower. This tea is highly favored by tea lovers and is best served after heavy meals.
- Use 5 grams of Jasmine Oolong Tea per 200 ml of
- Pour boiling water (1000 C) into the cup over the
- Brew for 3-4 minutes as desired then strain the tea and
