Export Green Tea
Export Green Tea
DESCRIPTION
Type of Japanese tea made from Camellia Sinesis leaf that has not undergone oxidation. It made from rolled leaves like gun powder. The taste vegetal, umami and has sweet aftertaste.
- Use 6 grams of green tea per 200 ml of
- Pour boiling water (1000 C) into the cup over the
- Brew for 3-4 minutes as desired then strain the tea and
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Premium Green Tea
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Premium Green TeaDESCRIPTION
Type of Japanese tea made from Camellia Sinesis leaf that has not undergone oxidation. Its flavor is unique. Broken leaves (Local Green Tea) and rolled leaves (Export Green Tea) mix together.
- Use 5 grams of green tea per 200 ml of
- Pour boiling water (1000 C) into the cup over the
- Brew for 3-4 minutes as desired then strain the tea and
Tie Kwan Yin
Tie Kwan YinTie Kwan Yin
Tie Kwan YinDESCRIPTION
Tie Kwan Yin is roasted Oolong Tea yet stronger than Oolong Tea’s aroma and taste.
- Use 5 grams of Tie Kwan Yin per 200 ml of
- Pour boiling water (1000 C) into the cup over the
- Brew for 3-4 minutes as desired then strain the tea and
Oolong Tea
Oolong TeaOolong Tea
Oolong TeaDESCRIPTION
Oolong Tea is a kind of Chinese tea. The color can be spelled out between green and black. The well-brewed Oolong Tea has a bitter taste, but leaves a slightly sweet taste after drinking.
- Use 5 grams of Oolong Tea per 200 ml of water.
- Pour boiling water (1000 C) into the cup over the
- Brew for 3-4 minutes as desired then strain the tea and
Black Tea
Black TeaDESCRIPTION
Black Tea is stronger, bolder and richer than green tea. Black Tea typically has more astringency and bitterness than green tea, but if brewed correctly it should be smooth and flavorful.
- Use 2 grams of Black Tea per 200 ml of water.
- Pour boiling water (1000C) into the cup over the tea.
- Brew for 3-4 minutes as desired then strain the tea and serve.
Local Green Tea
Local Green TeaLocal Green Tea
Local Green TeaDESCRIPTION
Type of Japanese tea made from Camellia Sinesis leaf that has not undergone oxidation. Local Green Tea has small leaves and it has soft flavor and soft straw smell.
- Use 2 grams of Local Green Tea per 200 ml of
- Pour hot water (700 C) into the cup over the
- Brew for 1-2 minutes as desired then strain the tea and