Crhysant
Crhysant
DESCRIPTION
Dried whole Chrysanthemum Flower. Not wormy and bright yellow liquor, which release a wide variety of antioxidants, organic compounds, vitamins, minerals, amino acids, and soothing chemicals into the mixture, making for a delicious and highly nutritious drink.
- Use 5 pcs Chrysanthemum Flower for 200 ml boiled water.
- Steep 5 minutes and
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Jasmine Black Tea
Jasmine Black Tea
Jasmine Black Tea
Jasmine Black TeaDESCRIPTION
Jasmine Black Tea is Black Tea scented with the aroma of jasmine blossoms.
- Use 2 grams of Jasmine Black Tea per 200 ml of water.
- Pour boiling water (1000C) into the cup over the tea.
- Brew for 3-4 minutes as desired then strain the tea and serve.
Osmanthus
Osmanthus
Jasmine Oolong Tea
Jasmine Oolong Tea
Jasmine Oolong Tea
Jasmine Oolong TeaDESCRIPTION
A combination of the finest Oolong Tea and the essence of Jasmine Flower. This tea is highly favored by tea lovers and is best served after heavy meals.
- Use 5 grams of Jasmine Oolong Tea per 200 ml of
- Pour boiling water (1000 C) into the cup over the
- Brew for 3-4 minutes as desired then strain the tea and
Tie Kwan Yin
Tie Kwan Yin
Tie Kwan Yin
Tie Kwan YinDESCRIPTION
Tie Kwan Yin is roasted Oolong Tea yet stronger than Oolong Tea’s aroma and taste.
- Use 5 grams of Tie Kwan Yin per 200 ml of
- Pour boiling water (1000 C) into the cup over the
- Brew for 3-4 minutes as desired then strain the tea and
Oolong Tea
Oolong Tea
Oolong Tea
Oolong TeaDESCRIPTION
Oolong Tea is a kind of Chinese tea. The color can be spelled out between green and black. The well-brewed Oolong Tea has a bitter taste, but leaves a slightly sweet taste after drinking.
- Use 5 grams of Oolong Tea per 200 ml of water.
- Pour boiling water (1000 C) into the cup over the
- Brew for 3-4 minutes as desired then strain the tea and
Premium Green Tea
Premium Green Tea
Premium Green Tea
Premium Green TeaDESCRIPTION
Type of Japanese tea made from Camellia Sinesis leaf that has not undergone oxidation. Its flavor is unique. Broken leaves (Local Green Tea) and rolled leaves (Export Green Tea) mix together.
- Use 5 grams of green tea per 200 ml of
- Pour boiling water (1000 C) into the cup over the
- Brew for 3-4 minutes as desired then strain the tea and
