Black Tea
Black Tea
DESCRIPTION
Black Tea is stronger, bolder and richer than green tea. Black Tea typically has more astringency and bitterness than green tea, but if brewed correctly it should be smooth and flavorful.
- Use 2 grams of Black Tea per 200 ml of water.
- Pour boiling water (1000C) into the cup over the tea.
- Brew for 3-4 minutes as desired then strain the tea and serve.
Related Products
Koi Aji Sencha
Koi Aji Sencha
Koi Aji Sencha
Koi Aji SenchaDESCRIPTION
Koi Aji Sencha is the authentic tea from Japan which has green color infusion. This tea is a combination of Green Tea and matcha powder.
- Use 2 grams of Koi Aji Sencha per 200 ml of
- Pour hot water (700C) into the cup over the
- Brew for 1-2 minutes as desired then strain the tea and
Local Green Tea
Local Green Tea
Local Green Tea
Local Green TeaDESCRIPTION
Type of Japanese tea made from Camellia Sinesis leaf that has not undergone oxidation. Local Green Tea has small leaves and it has soft flavor and soft straw smell.
- Use 2 grams of Local Green Tea per 200 ml of
- Pour hot water (700 C) into the cup over the
- Brew for 1-2 minutes as desired then strain the tea and
Jasmine Oolong Tea
Jasmine Oolong Tea
Jasmine Oolong Tea
Jasmine Oolong TeaDESCRIPTION
A combination of the finest Oolong Tea and the essence of Jasmine Flower. This tea is highly favored by tea lovers and is best served after heavy meals.
- Use 5 grams of Jasmine Oolong Tea per 200 ml of
- Pour boiling water (1000 C) into the cup over the
- Brew for 3-4 minutes as desired then strain the tea and
Jasmine Black Tea
Jasmine Black Tea
Jasmine Black Tea
Jasmine Black TeaDESCRIPTION
Jasmine Black Tea is Black Tea scented with the aroma of jasmine blossoms.
- Use 2 grams of Jasmine Black Tea per 200 ml of water.
- Pour boiling water (1000C) into the cup over the tea.
- Brew for 3-4 minutes as desired then strain the tea and serve.
Oolong Tea
Oolong Tea
Oolong Tea
Oolong TeaDESCRIPTION
Oolong Tea is a kind of Chinese tea. The color can be spelled out between green and black. The well-brewed Oolong Tea has a bitter taste, but leaves a slightly sweet taste after drinking.
- Use 5 grams of Oolong Tea per 200 ml of water.
- Pour boiling water (1000 C) into the cup over the
- Brew for 3-4 minutes as desired then strain the tea and
