Black Tea
Black Tea
DESCRIPTION
Black Tea is stronger, bolder and richer than green tea. Black Tea typically has more astringency and bitterness than green tea, but if brewed correctly it should be smooth and flavorful.
- Use 2 grams of Black Tea per 200 ml of water.
- Pour boiling water (1000C) into the cup over the tea.
- Brew for 3-4 minutes as desired then strain the tea and serve.
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Crhysant
Crhysant
Crhysant
CrhysantDESCRIPTION
Dried whole Chrysanthemum Flower. Not wormy and bright yellow liquor, which release a wide variety of antioxidants, organic compounds, vitamins, minerals, amino acids, and soothing chemicals into the mixture, making for a delicious and highly nutritious drink.
- Use 5 pcs Chrysanthemum Flower for 200 ml boiled water.
- Steep 5 minutes and
Osmanthus
Osmanthus
Jasmine Oolong Tea
Jasmine Oolong Tea
Jasmine Oolong Tea
Jasmine Oolong TeaDESCRIPTION
A combination of the finest Oolong Tea and the essence of Jasmine Flower. This tea is highly favored by tea lovers and is best served after heavy meals.
- Use 5 grams of Jasmine Oolong Tea per 200 ml of
- Pour boiling water (1000 C) into the cup over the
- Brew for 3-4 minutes as desired then strain the tea and
Genmaicha
Genmaicha
Jasmine Black Tea
Jasmine Black Tea
Jasmine Black Tea
Jasmine Black TeaDESCRIPTION
Jasmine Black Tea is Black Tea scented with the aroma of jasmine blossoms.
- Use 2 grams of Jasmine Black Tea per 200 ml of water.
- Pour boiling water (1000C) into the cup over the tea.
- Brew for 3-4 minutes as desired then strain the tea and serve.
Premium Green Tea
Premium Green Tea
Premium Green Tea
Premium Green TeaDESCRIPTION
Type of Japanese tea made from Camellia Sinesis leaf that has not undergone oxidation. Its flavor is unique. Broken leaves (Local Green Tea) and rolled leaves (Export Green Tea) mix together.
- Use 5 grams of green tea per 200 ml of
- Pour boiling water (1000 C) into the cup over the
- Brew for 3-4 minutes as desired then strain the tea and
