DESCRIPTION
Type of Japanese tea made from Camellia Sinesis leaf that has not undergone oxidation. Its flavor is unique. Broken leaves (Local Green Tea) and rolled leaves (Export Green Tea) mix together.

• Use 5 grams of green tea per 200 ml of
• Pour boiling water (100⁰ C) into the cup over the
• Brew for 3-4 minutes as desired then strain the tea and

DESCRIPTION
Osmanthus Tea is dried Osmanthus Flower, which has sweet and buttery flavor. It is caffeine free and benefits the eyes, skin, treats allergies, and combats free radicals.

• Use 2 tablespoon of Osmanthus for 200 ml boiled
• Steep 5 minutes and

DESCRIPTION
Type of Japanese tea made from Camellia Sinesis leaf that has not undergone oxidation. Local Green Tea has small leaves and it has soft flavor and soft straw smell.

• Use 2 grams of Local Green Tea per 200 ml of
• Pour hot water (70⁰ C) into the cup over the
• Brew for 1-2 minutes as desired then strain the tea and

DESCRIPTION
Type of Japanese tea made from Camellia Sinesis leaf that has not undergone oxidation. It made from rolled leaves like gun powder. The taste vegetal, umami and has sweet aftertaste.

• Use 6 grams of green tea per 200 ml of
• Pour boiling water (100⁰ C) into the cup over the
• Brew for 3-4 minutes as desired then strain the tea and

DESCRIPTION
Koi Aji Sencha is the authentic tea from Japan which has green color infusion. This tea is a combination of Green Tea and matcha powder.

• Use 2 grams of Koi Aji Sencha per 200 ml of
• Pour hot water (700C) into the cup over the
• Brew for 1-2 minutes as desired then strain the tea and