TEAS
Crhysant
CrhysantDESCRIPTION
Dried whole Chrysanthemum Flower. Not wormy and bright yellow liquor, which release a wide variety of antioxidants, organic compounds, vitamins, minerals, amino acids, and soothing chemicals into the mixture, making for a delicious and highly nutritious drink.
- Use 5 pcs Chrysanthemum Flower for 200 ml boiled water.
- Steep 5 minutes and
Export Green Tea
Export Green TeaDESCRIPTION
Type of Japanese tea made from Camellia Sinesis leaf that has not undergone oxidation. It made from rolled leaves like gun powder. The taste vegetal, umami and has sweet aftertaste.
- Use 6 grams of green tea per 200 ml of
- Pour boiling water (1000 C) into the cup over the
- Brew for 3-4 minutes as desired then strain the tea and
Koi Aji Sencha
Koi Aji SenchaDESCRIPTION
Koi Aji Sencha is the authentic tea from Japan which has green color infusion. This tea is a combination of Green Tea and matcha powder.
- Use 2 grams of Koi Aji Sencha per 200 ml of
- Pour hot water (700C) into the cup over the
- Brew for 1-2 minutes as desired then strain the tea and
Local Green Tea
Local Green TeaDESCRIPTION
Type of Japanese tea made from Camellia Sinesis leaf that has not undergone oxidation. Local Green Tea has small leaves and it has soft flavor and soft straw smell.
- Use 2 grams of Local Green Tea per 200 ml of
- Pour hot water (700 C) into the cup over the
- Brew for 1-2 minutes as desired then strain the tea and
Premium Green Tea
Premium Green TeaDESCRIPTION
Type of Japanese tea made from Camellia Sinesis leaf that has not undergone oxidation. Its flavor is unique. Broken leaves (Local Green Tea) and rolled leaves (Export Green Tea) mix together.
- Use 5 grams of green tea per 200 ml of
- Pour boiling water (1000 C) into the cup over the
- Brew for 3-4 minutes as desired then strain the tea and
Tie Kwan Yin
Tie Kwan YinDESCRIPTION
Tie Kwan Yin is roasted Oolong Tea yet stronger than Oolong Tea’s aroma and taste.
- Use 5 grams of Tie Kwan Yin per 200 ml of
- Pour boiling water (1000 C) into the cup over the
- Brew for 3-4 minutes as desired then strain the tea and
Black Tea
Black TeaDESCRIPTION
Black Tea is stronger, bolder and richer than green tea. Black Tea typically has more astringency and bitterness than green tea, but if brewed correctly it should be smooth and flavorful.
- Use 2 grams of Black Tea per 200 ml of water.
- Pour boiling water (1000C) into the cup over the tea.
- Brew for 3-4 minutes as desired then strain the tea and serve.
Jasmine Black Tea
Jasmine Black TeaDESCRIPTION
Jasmine Black Tea is Black Tea scented with the aroma of jasmine blossoms.
- Use 2 grams of Jasmine Black Tea per 200 ml of water.
- Pour boiling water (1000C) into the cup over the tea.
- Brew for 3-4 minutes as desired then strain the tea and serve.
Jasmine Oolong Tea
Jasmine Oolong TeaDESCRIPTION
A combination of the finest Oolong Tea and the essence of Jasmine Flower. This tea is highly favored by tea lovers and is best served after heavy meals.
- Use 5 grams of Jasmine Oolong Tea per 200 ml of
- Pour boiling water (1000 C) into the cup over the
- Brew for 3-4 minutes as desired then strain the tea and
Oolong Tea
Oolong TeaDESCRIPTION
Oolong Tea is a kind of Chinese tea. The color can be spelled out between green and black. The well-brewed Oolong Tea has a bitter taste, but leaves a slightly sweet taste after drinking.
- Use 5 grams of Oolong Tea per 200 ml of water.
- Pour boiling water (1000 C) into the cup over the
- Brew for 3-4 minutes as desired then strain the tea and
