TEAS

TEAS

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Crhysant

Crhysant

DESCRIPTION
Dried whole Chrysanthemum Flower. Not wormy and bright yellow liquor, which release a wide variety of antioxidants, organic compounds, vitamins, minerals, amino acids, and soothing chemicals into the mixture, making for a delicious and highly nutritious drink.

  • Use 5 pcs Chrysanthemum Flower for 200 ml boiled water.
  • Steep 5 minutes and

Export Green Tea

Export Green Tea

Export Green Tea

Export Green Tea

DESCRIPTION
Type of Japanese tea made from Camellia Sinesis leaf that has not undergone oxidation. It made from rolled leaves like gun powder. The taste vegetal, umami and has sweet aftertaste.

  • Use 6 grams of green tea per 200 ml of
  • Pour boiling water (1000 C) into the cup over the
  • Brew for 3-4 minutes as desired then strain the tea and

Genmaicha

Genmaicha

DESCRIPTION
Genmaicha is Koi Aji Sencha blend with roasted rice. It has green colour infusion and smoky smell.

  • Use 2 grams of Koi Aji Sencha per 200 ml of
  • Pour hot water (700C) into the cup over the
  • Brew for 1-2 minutes as desired then strain the tea and

Koi Aji Sencha

Koi Aji Sencha

Koi Aji Sencha

Koi Aji Sencha

DESCRIPTION
Koi Aji Sencha is the authentic tea from Japan which has green color infusion. This tea is a combination of Green Tea and matcha powder.

  • Use 2 grams of Koi Aji Sencha per 200 ml of
  • Pour hot water (700C) into the cup over the
  • Brew for 1-2 minutes as desired then strain the tea and

Local Green Tea

Local Green Tea

Local Green Tea

Local Green Tea

DESCRIPTION
Type of Japanese tea made from Camellia Sinesis leaf that has not undergone oxidation. Local Green Tea has small leaves and it has soft flavor and soft straw smell.

  • Use 2 grams of Local Green Tea per 200 ml of
  • Pour hot water (700 C) into the cup over the
  • Brew for 1-2 minutes as desired then strain the tea and

Osmanthus

Osmanthus

DESCRIPTION
Osmanthus Tea is dried Osmanthus Flower, which has sweet and buttery flavor. It is caffeine free and benefits the eyes, skin, treats allergies, and combats free radicals.

  • Use 2 tablespoon of Osmanthus for 200 ml boiled
  • Steep 5 minutes and

Premium Green Tea

Premium Green Tea

Premium Green Tea

Premium Green Tea

DESCRIPTION
Type of Japanese tea made from Camellia Sinesis leaf that has not undergone oxidation. Its flavor is unique. Broken leaves (Local Green Tea) and rolled leaves (Export Green Tea) mix together.

  • Use 5 grams of green tea per 200 ml of
  • Pour boiling water (1000 C) into the cup over the
  • Brew for 3-4 minutes as desired then strain the tea and

Tie Kwan Yin

Tie Kwan Yin

Tie Kwan Yin

Tie Kwan Yin

DESCRIPTION
Tie Kwan Yin is roasted Oolong Tea yet stronger than Oolong Tea’s aroma and taste.

  • Use 5 grams of Tie Kwan Yin per 200 ml of
  • Pour boiling water (1000 C) into the cup over the
  • Brew for 3-4 minutes as desired then strain the tea and

Black Tea

Black Tea

Black Tea

Black Tea

DESCRIPTION
Black Tea is stronger, bolder and richer than green tea. Black Tea typically has more astringency and bitterness than green tea, but if brewed correctly it should be smooth and flavorful.

  • Use 2 grams of Black Tea per 200 ml of water.
  • Pour boiling water (1000C) into the cup over the tea.
  • Brew for 3-4 minutes as desired then strain the tea and serve.

Jasmine Black Tea

Jasmine Black Tea

Jasmine Black Tea

Jasmine Black Tea

DESCRIPTION
Jasmine Black Tea is Black Tea scented with the aroma of jasmine blossoms.

  • Use 2 grams of Jasmine Black Tea per 200 ml of water.
  • Pour boiling water (1000C) into the cup over the tea.
  • Brew for 3-4 minutes as desired then strain the tea and serve.

Jasmine Oolong Tea

Jasmine Oolong Tea

Jasmine Oolong Tea

Jasmine Oolong Tea

DESCRIPTION

A combination of the finest Oolong Tea and the essence of Jasmine Flower. This tea is highly favored by tea lovers and is best served after heavy meals.

  • Use 5 grams of Jasmine Oolong Tea per 200 ml of
  • Pour boiling water (1000 C) into the cup over the
  • Brew for 3-4 minutes as desired then strain the tea and

Oolong Tea

Oolong Tea

DESCRIPTION

Oolong Tea is a kind of Chinese tea. The color can be spelled out between green and black. The well-brewed Oolong Tea has a bitter taste, but leaves a slightly sweet taste after drinking.

  • Use 5 grams of Oolong Tea per 200 ml of water.
  • Pour boiling water (1000 C) into the cup over the
  • Brew for 3-4 minutes as desired then strain the tea and
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